Topics CoveredSEMESTER 1
Basic Skills Safety & Sanitation Grains Vegetables Poultry Pastries Gingerbread Competition SEMESTER 2 Dairy Regional Exploration :) |
Grading InfoCheck the schoology page for actual coursework, materials, handouts, etc.
Check the Course Syllabus for more course expectations Grades will be posted on Infinite Campus - I try my hardest to update grades on a weekly basis. But no promises! :) Content Critical Learning StandardsSafety & Sanitation
Students will be able to display proper food safety & sanitation procedures Equipment Usage Students will be able to accurately select and use kitchen equipment Measuring Students will be able to accurately measure ingredients Following a Recipe Students will be able to follow a recipe Collaboration & Communication Students will collaborate and communicate consistently and effectively Time Management Students will be able to manage time effectively to complete labs |